The treasure chamber of every vineyard is the wine cellar. Here we immortalise our unmistakeable signature. And here in autumn the success story continues that had begun in the vineyard in spring.
Before a new wine sees the tasting glass there is a long way, which begins with gentle presses: preliminary sedimentation, fermentation, sedimentation and filtering are the most important stops on the way before the waiting game starts. Then it is a case of waiting until the right point in time is reached within the barrels.